tomatillo salsa.salsa verde.spicy.

ingredients:

10-12 tomatillos (variety of green and yellow firm tomatillos)

6-8 whole cloves of garlic

1-6 peppers* (jalapenos, habaneros, serranos, bananna wax, chiles, etc)

1/2 onion (white/yellow/red)

handful of fresh cilantro

generous amount of cumin

generous amount of ground cayenne pepper

generous amount of black pepper

1/4 cup lime juice

1 tablespoon oil (olive, canola, etc...)

instructions:

heat a frying pan at medium/low on stove top

add oil

to prepare tomatillos pull off papery husks, cut in half (right down the middle) and remove top of core

to prepare peppers cut off stems

to prepare garlic remove 'skin', keep whole

add prepared tomatillos, peppers, and garlic to warm pan

'pan roast' until tomatillos become soft and good smells occur

in a blender/food processer add onion, cilantro, cumin, black pepper, cayenne pepper, lime juice, and 'pan roasted' items

blend/process until even consistency is achieved

*notes:

make your choices for amount and types of peppers based upon your preference/what you have available

also the colors of the peppers will contribute to the aesthetics of the coloring of the salsa

let me know if you have any questions/concerns