fiery holiday bean chili

ingredients:

1 can peeled whole tomatoes

2 medium yellow onions

2 jalapeño peppers

1 anaheim pepper

1 green bell pepper

12 garlic cloves

1/2 lb (1 1/2 cans) soaked great northern beans (or kidney beans)

1 can soaked black beans

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 teaspoon ground cayenne pepper

1 teaspoon crushed red pepper

1 teaspoon cumin

1 teaspoon tabasco sauce

instructions:

cut the tomatoes into fourths and pour the can in entirety into a large saucepan. heat saucepan to medium/low heat. chop onions and add. chop garlic and add. cook for 10 minutes.

chop and remove seeds of green bell pepper and add. chop and add anaheim pepper and jalapeno peppers (with seeds). drain beans and add.

add in salt, black pepper, cayenne pepper, crushed red pepper, cumin, and tabasco sauce.

cook covered for 1 hour.

remove lid and cook for 30 minutes.

notes:

this chili is very spicy. the cornbread recipe that i posted previously goes really well with this chili recipe.

if you don't want an extremely spicy chili i suggest that you reduce the amount of hot peppers that you do not include tabasco sauce/use less cayenne pepper